Grilled Steak and Onion Salad

Delicious!!!

Over the past few weeks I've been feeling in the middle of a food rut. The answer to a food rut = STEAK!

H cooked this recipe for us last week and it was amazing. Sorry, no picture!

Grilled Steak and Onion Salad
Everyday Food Magazine - March 2011

Crusty bread, torn into pieces
3 T of olive oil
2 T grated parmesan
course salt and ground pepper
1 lb. skirt steak, cut into 4 pieces
1 red onion, cut into 1/2 inch thick rounds
1 tsp dijon mustard
5 ounces arugula
3 oz soft goat cheese

1. Preheat oven to 400. On a rimmed baking sheet, toss bread with 2 teaspoons oil and parmesan, then season with salt and pepper. Bake until golden brown, 7 minutes.

2. Heat a grill pan over medium heat. Season steak with salt and pepper. Drizzle onions with 1 tsp oil and season with salt and pepper. Grill steak and onions until steak is well done and onions are tender, 5 to 7 minutes, flipping once. Let steak rest 5 minutes before thinly slicing against the grain.

3. Meanwhile, in a large bowl, whisk together mustard, vinegar, and 2 tbsp oil. Add arugula and season with salt and pepper. Add onions, steak and croutons and toss to combine. Crumble soften goat cheese.