Beet Cake

That's right...beets in a cake! I'm not a fan of beets so when I found this recipe I had to try it. It's more like a banana/zuchinni bread rather than a cake, but it's delicious if you have any beets around.



Beet Cake

Ingredients

4 eggs
2C sugar
1C vegetable oil
2C flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
2 tsp vanilla
3C shredded fresh beets
1C chopped walnuts or pecans

Directions

1. Heat oven to 350 degrees, grease and flour 13x9 pan.

2. Beat eggs, sugar, and oil until light and fluffy.

3. Sift together flour, baking powder, baking soda and cinnamon.

4. Add egg mixture and mix well.

5. Add vabilla, beets and walnuts.

6. Beat for 1 minute on medium spead.

7. Pour into pan, bake for 45 minute or until knife comes out clean.