Roasted Potatoes

Tasty side dish to our sloppy joes. These were VERY easy!

Ranch Roasted Potatoes

Ingredients

2 large russets, peeled and chopped into bite sized pieces
1/4 cup vegetable oil
1 (1 ounce) packet hidden valley ranch dressing mix (seasoning and salad mix)

Directions

1. Preheat oven to 450°F. Cover baking pan with foil to prevent sticking.
2. Place potatoes in a resealable plastic bag and add oil, seal bag.
3. Toss to coat, add salad dressing mix and toss again until coated.
4. Bake in an baking pan for 35 minutes or until potatoes are brown and crisp.