These cookies are AMAZING! They are gluten and sugar free (with the exception of honey). They are very low in calories and high in protein! They come out soft and sweet. The recipe calls for Almond Meal/Flour (same thing). I found it at Trader Joe's with the nuts. It is just almonds processed into flour form. You should be able to do it with a food processor.
Gluten Free Almond Cookies
Ingredients:
1 1/4 cup Almond Flour/Meal
1/4 teaspoon Salt
1/4 teaspoon Baking Soda
1/2 teaspoon Vanilla Extract
1/4 teaspoon Cinnamon
1 large Egg
1/4 cup Honey
1/4 cup chopped Pecans
Directions:
1. Stir ALL ingredients together until smooth.
2. Drop by heaping tablespoonfuls onto a really well buttered/greased cookie sheet about 2 inches apart from eachother.
3. They really like to stick to the pan, so use parchment paper if you have it.
4. Bake at 350 degrees for 10-12 minutes or until desired doneness.
5. Allow to cool before removing from pan.
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