Slow-cooker Turkey Chili

This is a recipe I got from Southern Living and Jason and I have modified it a little bit to add more vegetables. When you're making something like chili and it requires two peppers but you bought three... just throw the extra one in there!

1 1/4 lb. lean ground turkey

1 large onion, chopped

1 (1.25-oz) envelope chili seasoning mix

1 (12-oz) can beer (we used blue moon)

2 cups frozen corn kernels

1 red bell pepper, chopped

1 orange bell pepper, chopped

1 green bell pepper, chopped

1 (28-oz) can crushed tomatoes

2 (15-oz) cans black beans, drained and rinsed

1 (8-oz) can tomato sauce

3/4 tsp. salt

1 Tbs. cayenne pepper

1 tsp. cumin

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer and cook for 2 minutes. Put mixture into slow cooker.

2. Stir in remaining ingredients.

3. Cover and cook on LOW for 6 hours.

4. Top with cheese and onions.

5. Enjoy!