Raspberry-Lemonade Pie

This is a great cool treat for the summer time! It's super easy to make, but takes a night in the freezer to prepare. Make sure and serve it directly out of the freezer so it doesn't have much time to melt. I haven't tried it yet, but I'm sure you could put all sorts of flavors of preserves in this one.

1 (14-oz) can sweetened condensed milk

1 (6-oz) can frozen lemonade concentrate, partially thawed

3 Tbsp. seedless raspberry preserves

1 (8-oz) container frozen whipped topping, thawed

1 (6-oz) ready-made prepared graham cracker crust

1. Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.

2. Pour into crust; freeze 4 hours or until firm.

3. Enjoy!