Breakfast Frittata

A great all in one dish meal to use up some left over veggies in the fridge!

Breakfast Frittata
Recipezaar

Ingredients:
2 potatoes, cubed
6 strips bacon, cut into bite-sized pieces
1 onion, chopped
4 mushrooms, sliced
4 eggs, beaten
1/2 cup cheddar cheese, grated
1 pinch dill or other herbs
salt and pepper
1 teaspoon olive oil

Directions:
1. Boil potatoes in a small saucepan until tender.
2. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
3. Drain potatoes and put into frying pan, cooking for another 2 minutes.
4. Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
5. Season with herbs, salt and pepper, to taste.
6. Let cook for 2 minutes or until eggs start to set.
7. Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).