Shrimp & Spinach Salad

This is a great light dinner. I love the flavor the shallots add to the dressing, they are one of my favorite bulbs. Sometimes it can be difficult to find good quality shrimp in our area, but I was able to find some shrimp at a local food co-op that came from Oregon.

Courtesy of Rachel Ray

Shrimp & Spinach Salad

1/4 cup plus 3 tbsp olive oil
1 lb shrimp
1 shallot, finely chopped
2 tbsp red wine vinegar
1 tbsp spicy mustard
1 tbsp honey
S&P to taste
8 oz spinach
1/2 cup feta

1. Heat 3 tbsp olive oil at med-high heat. Add shrimp, stir fry 2-3 minutes
2. Whisk together shallot, vinegar, mustard, and honey. Season with salt and pepper.
3. Pour 1/4 cup olive oil in a slow strem while whisking.
4. Toss shrimp with dressing
5. Place shrimp on spinach, drizzle with extra dressing over spinach.
6. Top with feta