Monkey Bread

A tasty breakfast treat. Monkey bread is a fantastic Christmas morning treat.

Note: This recipe can also be turned into a savory treat by rolling pepperoni & mozzarella into each quarter biscuit.

Monkey Bread
Serves 8-10

1 (10 oz) pillsbury regrigerated buttermilk biscuits
1/2 cup sugar
1 tbsp cinnamon
1/2-1 cup margarine
1 cup brown sugar
2 tsp water
1/2 cup walnuts or pecans

1. Preheat oven to 350 degrees. Place nuts onto bottom of greased bundt pan.
2. Quarter biscuits
3. Mix cinnamon and sugar in a gallon ziplock bag
4. Shake biscuit pieces in sugar mixture until covered.
5. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
5. Bake for 25 minutes.

When I made this recipe it took closer to 45 minutes to bake. The center will not be done completely, it is supposed to be a little chewy still.