The BEST chocolate chip cookies I have ever made! Usually my cookies turn out flat and hard as a rock. These were picture perfect and tasted amazing! It must have something to do with the extra egg yolk and all the butter.
Chocolate Chip Cookies
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tbsp vanilla
1 egg
1 egg yolk
2 cups chocolate chips
1. Preheat oven to 325. Grease cookie sheets or line with parchment paper.
2. In a medium bowl, mix together flour, baking soda and salt
3. In a separate bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
4. Mix in the flour mixture until just blended.
5. Stir in the chocolate chips by hand.
6. Drop cookie dough 1/4 cup at a time onto cookie sheets. Cookies should be about 3 inches apart.
7. Bake for 15-17 minutes or until edges are lightly browned.
8. Cook on baking sheet before transferring to wire rack to cool completely.
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