Persimmon Cookies

Persimmons are an often overlooked fruit. They are in season around the holidays. After some searching for a recipe to use my four persimmons in, I found these delicious cookies!




Most recipes that call for persimmon require you to blend it to a pulp. Just cut the stem off, cut in half to remove the seed and drop it in a food processor or blender.



Here's what you get!


Check out the recipe HERE